#Macchiato definition how to

Taking a look at its origins, the modern macchiato has come a long way from the traditional version of the drink. This could be a jab at coffee shops for serving macchiato as milk stained with coffee rather than the other way around.īut that doesn’t demerit the deliciousness of this cup.

No single type of coffee was made to be equally liked by everyone.įor die-hard coffee lovers, macchiato might be something that is not appealing to them because of the huge amount of milk diluting the coffee itself. This drink evolved from its traditional recipe and become something that is crafted by different coffee shops depending on their customers’ tastes. Now, the macchiato evolved into something personalized and customizable.

This came to be when Italians wanted to have a bit of espresso as an afternoon drink, but don’t want to fully consume pure espresso. Unlike cappuccino, which is usually categorized as a morning drink, the macchiato is traditionally drunk in the afternoon. Eventually, when baristas would serve the espresso with milk, there’s a significant stain on top of the coffee and that’s how macchiato was invented. Italian baristas would use a dash of milk to stain the top of espresso mixed with milk to differentiate it from the plain one. This was originally made not as a beverage but rather as a way for the baristas to determine different types of espresso for different coffee drinks. Macchiato was believed to be created in Italy back in the eighties. Latte macchiatos are also commonly served with a type of syrup flavoring. This layered drink contains a shot of espresso, steamed milk, and finished with a milk foam layer. This drink is comparatively sweeter and more milk-forward compared to the espresso macchiato. On the other hand, the latte macchiato is the most common category sold in coffee shops. The traditional macchiato has a single shot of espresso stained with a teaspoon or two of milk.Įspresso macchiato leans more towards that, and has a higher ratio of espresso to milk where the espresso flavor is really pronounced. The main difference between the two is the espresso-to-milk ratio. But macchiato actually has two different types: espresso macchiato and latte macchiato. In coffee shops, options for macchiato are usually just distinguished by the additional syrup added into it (like caramel macchiato). Since macchiatos are usually topped with steamed milk and foam, the body has a smooth and silky texture. The taste of a traditional macchiato coffee has a bold and rich undertone mellowed out by the creaminess of the milk. On a coffee scale, the macchiato is smack right in the middle of espresso and cappuccino. This refers to the marking or staining of the coffee with milk. The simplest way to break this drink down is to have an espresso shot with a splash of milk.Īn Italian coffee staple, the word “macchiato” means “marked”. Lavazza Super Crema Whole Bean Coffee Blend – Medium Espresso Roast Illy Espresso Classico – Fine Grind Medium Roast Cooper’s Cask Coffee – Ethiopian Bold Roast – Light Roast Volcanica Coffee – Espresso Dark Roast Coffee Macchiato vs Latte vs Cappuccino vs Espresso.

#Macchiato definition how to

Tips on How to Make the Perfect Macchiato.Who Is The Ideal Audience for Macchiato?.